+ Add All Extra Crispy Baked Fish Sticks Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Extra Crispy Baked Fish Sticks
Rate this Recipe
Serves 8 |
Homemade and absolutely delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup flour
1/4 teaspoon cayenne pepper
1 1/2 lb boneless cod, cut into strips
2 eggs
1 teaspoon kosher salt
2 tablespoons vegetable oil
1 1/2 cups panko crumbs
Lemon wedges, for garnish
Tartar sauce, for dipping, optional
Directions:
Preheat oven to 450° F. Grease a baking sheet with vegetable oil.
Mix together panko crumbs, kosher salt and cayenne pepper. Pour flour in a separate bowl. In a third bowl, beat eggs.
Drudge fish in flour, then dip floured fish in eggs and then drudge fish in panko crumb mix. Transfer fish to greased baking sheet. (Repeat with remaining fish)
Place baking sheet in oven and bake for 6 minutes. Remove fish from oven, flip and place back in oven for an additional 6 minutes.
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Extra Crispy Baked Fish Sticks
Serves 8
Ingredients:
1/4 cup flour
1/4 teaspoon cayenne pepper
1 1/2 lb boneless cod, cut into strips
2 eggs
1 teaspoon kosher salt
2 tablespoons vegetable oil
1 1/2 cups panko crumbs
Lemon wedges, for garnish
Tartar sauce, for dipping, optional
Directions:
Preheat oven to 450° F. Grease a baking sheet with vegetable oil.
Mix together panko crumbs, kosher salt and cayenne pepper. Pour flour in a separate bowl. In a third bowl, beat eggs.
Drudge fish in flour, then dip floured fish in eggs and then drudge fish in panko crumb mix. Transfer fish to greased baking sheet. (Repeat with remaining fish)
Place baking sheet in oven and bake for 6 minutes. Remove fish from oven, flip and place back in oven for an additional 6 minutes.
Serve fish with lemon wedges and tartar sauce.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
