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Simple Veggie Tian

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Serves 8 | 
Easy, Healthy and a Little Cheesy

Ingredients:

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1 potato, (sliced thin)+ Add to Shopping List
Ground pepper, (to taste)+ Add to Shopping List
1 cup shredded Italian cheese+ Add to Shopping List
1 teaspoon minced garlic+ Add to Shopping List
1 tablespoon olive oil+ Add to Shopping List
1 zucchini, (sliced thin)+ Add to Shopping List
1 tomato, (sliced thin)+ Add to Shopping List
Salt, (to taste)+ Add to Shopping List
1 yellow squash, (sliced thin)+ Add to Shopping List
1 yellow onion, (sliced thin)+ Add to Shopping List
1 teaspoon dried thyme+ Add to Shopping List

Directions:

  1. Preheat oven to 400° F.
  2. Pour olive oil into a pan. Bring to medium heat.
  3. Once hot, add onion and garlic to pan. Saute for 5 minutes.
  4. Grease a medium baking dish with cooking spray. Place onion and garlic in the bottom of the baking dish. Arrange and alternate potato, zucchini, tomato and squash vertically on top of onion and garlic. Season with salt, pepper and thyme.
  5. Cover baking dish with aluminum foil and place in oven. Bake for 30 minutes.
  6. Remove foil from baking dish, sprinkle shredded cheese on to and place back in oven. Bake for 45-20 minutes. (Top should be golden brown)
Cooking Method: Bake
Course: Side, appetizer

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