Crispy Bacon with Bock and Brown Sugar Marinade BBQ Beans
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Goat Cheese Stuffed Peppers Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Goat Cheese Stuffed Peppers
Rate this Recipe
Serves 4 |
A simple yet delicious appetizer.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 bell peppers
8 oz goat cheese
Bottled balsamic glaze, for drizzling
Honey, for drizzling
2 tablespoons fresh thyme
Black pepper, to taste
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Cut each pepper in half lengthwise. Remove the seeds and core.
Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
Remove the peppers from the oven and transfer to a serving platter.
Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Goat Cheese Stuffed Peppers
Serves 4
Ingredients:
4 bell peppers
8 oz goat cheese
Bottled balsamic glaze, for drizzling
Honey, for drizzling
2 tablespoons fresh thyme
Black pepper, to taste
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Cut each pepper in half lengthwise. Remove the seeds and core.
Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
Remove the peppers from the oven and transfer to a serving platter.
Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
