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Green Veggie Pizza with Pesto
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Serves 8 |
Highly flavorful and extra cheesy.
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Ingredients:
For the Pesto Sauce:
1/4 cup chopped walnuts
1 cup spinach leaves
1 cup basil leaves
2 cloves garlic
1/2 cup olive oil extra virgin
1/2 cup shredded Parmesan cheese
Kosher salt, to taste
Black pepper, to taste
For the Pizza:
2 heads broccoli, sliced
Olive oil
1 prepared pizza crust
1 can quartered artichoke hearts, drained, 14 oz.
2 cups shredded mozzarella
1 cup crumbled feta
Directions:
Preheat oven to 425° F. Coat a pizza pan with cooking spray.
Add the walnuts into a small skillet and bring to medium heat. Cook and stir until the walnuts are lightly toasted. Let cool.
Pour the walnuts into a food processor. Add the spinach, basil, and garlic. Pulse to a mince.
Pour the olive oil and Parmesan into the food processor. Season with salt and pepper. Pulse until smooth. Set aside.
Steam the broccoli until it is tender. Set aside to cool.
Place the pizza crust on the pan. Spread half of the pesto across the crust. Sprinkle 3/4 of the mozzarella cheese over the pesto. Then add the broccoli and artichokes over cheese. Sprinkle the remaining mozzarella over top followed by the feta.
Bake in the oven for about 30 minutes, until the crust brown and cheese is melted.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Green Veggie Pizza with Pesto
Serves 8
Ingredients:
For the Pesto Sauce:
1/4 cup chopped walnuts
1 cup spinach leaves
1 cup basil leaves
2 cloves garlic
1/2 cup olive oil extra virgin
1/2 cup shredded Parmesan cheese
Kosher salt, to taste
Black pepper, to taste
For the Pizza:
2 heads broccoli, sliced
Olive oil
1 prepared pizza crust
1 can quartered artichoke hearts, drained, 14 oz.
2 cups shredded mozzarella
1 cup crumbled feta
Directions:
Preheat oven to 425° F. Coat a pizza pan with cooking spray.
Add the walnuts into a small skillet and bring to medium heat. Cook and stir until the walnuts are lightly toasted. Let cool.
Pour the walnuts into a food processor. Add the spinach, basil, and garlic. Pulse to a mince.
Pour the olive oil and Parmesan into the food processor. Season with salt and pepper. Pulse until smooth. Set aside.
Steam the broccoli until it is tender. Set aside to cool.
Place the pizza crust on the pan. Spread half of the pesto across the crust. Sprinkle 3/4 of the mozzarella cheese over the pesto. Then add the broccoli and artichokes over cheese. Sprinkle the remaining mozzarella over top followed by the feta.
Bake in the oven for about 30 minutes, until the crust brown and cheese is melted.
Remove from oven and cut into slices. Enjoy!
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