+ Add All Swirled Pumpkin-Chocolate Brownies Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Swirled Pumpkin-Chocolate Brownies
Rate this Recipe
Serves 12 |
A fantastic fall treat for everyone.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup flour
3/4 cup pumpkin puree
1/8 teaspoon allspice
2 sticks butter, (melted)
1 teaspoon baking powder
2 cups sugar
4 oz cream cheese
5 eggs
2 tablespoons brown sugar
1/8 teaspoon ground nutmeg
3 tablespoons cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon ground cinnamon
10 oz bittersweet chocolate chips
Directions:
Preheat oven to 350° F. Line a baking pan with parchment paper.
Whisk together chocolate chips and melted butter in a mixing bowl. Mix together well.
Add 4 eggs, sugar and vanilla extract to chocolate chip mixture. Mix well. Fold in baking powder, flour and cocoa powder.
In a separate mixing bowl, whisk together allspice, pumpkin puree, cream cheese, 1 egg, ground nutmeg, and ground cinnamon.
Pour 3/4 of the brownie mixture onto the baking pan. Pour on pumpkin puree mixture, then pour remaining brownie batter. Swirl together with a small spoon.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Swirled Pumpkin-Chocolate Brownies
Serves 12
Ingredients:
1 cup flour
3/4 cup pumpkin puree
1/8 teaspoon allspice
2 sticks butter, (melted)
1 teaspoon baking powder
2 cups sugar
4 oz cream cheese
5 eggs
2 tablespoons brown sugar
1/8 teaspoon ground nutmeg
3 tablespoons cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon ground cinnamon
10 oz bittersweet chocolate chips
Directions:
Preheat oven to 350° F. Line a baking pan with parchment paper.
Whisk together chocolate chips and melted butter in a mixing bowl. Mix together well.
Add 4 eggs, sugar and vanilla extract to chocolate chip mixture. Mix well. Fold in baking powder, flour and cocoa powder.
In a separate mixing bowl, whisk together allspice, pumpkin puree, cream cheese, 1 egg, ground nutmeg, and ground cinnamon.
Pour 3/4 of the brownie mixture onto the baking pan. Pour on pumpkin puree mixture, then pour remaining brownie batter. Swirl together with a small spoon.
Place in oven and bake for 45-50 minutes.
Remove from oven and let cool.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
