Grease the bottom of an 8-inch-square baking pan with non-stick spray. Place parchment paper in pan, leaving an overhang on two sides; butter the top of the parchment paper.
Combine butter and 1 cup chocolate chips. Heat for 4 minutes, stirring occasionally until melted. Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined.
Spread batter evenly in prepared pan. Bake for 30-35 minutes.
Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Place back in oven for 5 minutes. Cool completely in pan.
Remove brownie from pan. Cut into 8 squares and enjoy!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Rocky Road Brownies
Serves 8
Ingredients:
1 stick unsalted butter, more for greasing pan
1 bag semisweet chocolate chips, 12 oz.
1/2 cup sugar
1/2 cup light brown sugar, packed
1/2 teaspoon salt
2 eggs
3/4 cup flour
1 cup mini marshmallows
1/2 cup chopped peanuts
Directions:
Preheat oven to 350° F.
Grease the bottom of an 8-inch-square baking pan with non-stick spray. Place parchment paper in pan, leaving an overhang on two sides; butter the top of the parchment paper.
Combine butter and 1 cup chocolate chips. Heat for 4 minutes, stirring occasionally until melted. Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined.
Spread batter evenly in prepared pan. Bake for 30-35 minutes.
Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Place back in oven for 5 minutes. Cool completely in pan.
Remove brownie from pan. Cut into 8 squares and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
