3 drops raspberry flavoring, more if desired+ Add to Shopping List
6 red apples+ Add to Shopping List
4 drops red food coloring, more for deeper red+ Add to Shopping List
1/2 cup sugar+ Add to Shopping List
1/4 cup hot water, more for boiling+ Add to Shopping List
6 wooden skewers+ Add to Shopping List
Directions:
Push skewers into tops of apples.
Fill a pot with water, then place a bowl on top to create a double boiler. Add white chocolate chips to bowl and turn to low heat. Melt chocolate and continually stir.
Dip apples 3/4 of the way into the melted chocolate. Coat evenly.
Place apples on aluminum foil to let harden.
In a pan, combine corn syrup, sugar and hot water. Turn heat to low and stir. Once sugar is dissolved, turn to high heat con continue to stir. Once boiling, remove from heat and add raspberry flavoring and food coloring. Stir very well. Let cool for a few minutes to slightly harden.
Dip a flat spatula into sugar mixture and glaze tops of apples. Let red sugary topping drip down sides of apples. Let harden then enjoy!
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Bloody Sweet Candy Apples
Serves 6
Ingredients:
1/4 cup corn syrup
1 bag white chocolate chips
3 drops raspberry flavoring, more if desired
6 red apples
4 drops red food coloring, more for deeper red
1/2 cup sugar
1/4 cup hot water, more for boiling
6 wooden skewers
Directions:
Push skewers into tops of apples.
Fill a pot with water, then place a bowl on top to create a double boiler. Add white chocolate chips to bowl and turn to low heat. Melt chocolate and continually stir.
Dip apples 3/4 of the way into the melted chocolate. Coat evenly.
Place apples on aluminum foil to let harden.
In a pan, combine corn syrup, sugar and hot water. Turn heat to low and stir. Once sugar is dissolved, turn to high heat con continue to stir. Once boiling, remove from heat and add raspberry flavoring and food coloring. Stir very well. Let cool for a few minutes to slightly harden.
Dip a flat spatula into sugar mixture and glaze tops of apples. Let red sugary topping drip down sides of apples. Let harden then enjoy!
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