In a saucepan, combine corn syrup, water and sugar. Bring pan to boil on medium-high heat. Stir ingredients together until sugar dissolves.
After sugar is dissolved, begin to swirl pan for 8-10 minutes, until mixture is amber in color.
Remove pan from heat. Whisk in heavy cream, salt, vanilla extract and butter.
Return pan to stovetop and reduce heat to low. Continue to whisk ingredients until a smooth texture.
Remove pan from heat and let cool.
Insert skewers into tops of apples. Dip and roll apples in caramel sauce. Coat evenly. Allow excess to drip off back into pan. Coat in candies, if desired.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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The Perfect Caramel Apple
Serves 6
Ingredients:
6 apples, your preference
1/4 cup light corn syrup
2 tablespoons unsalted butter
2 cups sugar
1/2 cup heavy cream
1/4 teaspoon salt
1/2 cup water
6 wooden skewers
1 teaspoon vanilla extract
Candies, optional
Directions:
In a saucepan, combine corn syrup, water and sugar. Bring pan to boil on medium-high heat. Stir ingredients together until sugar dissolves.
After sugar is dissolved, begin to swirl pan for 8-10 minutes, until mixture is amber in color.
Remove pan from heat. Whisk in heavy cream, salt, vanilla extract and butter.
Return pan to stovetop and reduce heat to low. Continue to whisk ingredients until a smooth texture.
Remove pan from heat and let cool.
Insert skewers into tops of apples. Dip and roll apples in caramel sauce. Coat evenly. Allow excess to drip off back into pan. Coat in candies, if desired.
Arrange apples on parchment paper and let harden.
Life's better on the inside!
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