+ Add All Delicious Homemade Popcorn Balls Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Delicious Homemade Popcorn Balls
Rate this Recipe
Serves 12 |
An old time treat that’s super easy to make and completely sharable!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 tablespoons butter
1/2 cup sugar
1 cup candy corn
6 oz mini marshmallows
1/4 cup peanut oil
6 tablespoons popcorn kernels
Cooking spray
Directions:
Pour oil into a medium saucepan, turn heat to medium-high. Pour in the popcorn kernels, coating all the kernels with a good shake of the pan.
While the oil is heating, as it sizzles, pour in the sugar, shake the pan a few times. Once the first few kernels begin to pop, cover with lid. Keep one hand on the lid, shake the pan with the other, ensuring the kernels are popping and not burning the popcorn.
Once the popping has begun to slow, remove from heat and pour the popcorn onto parchment paper. Allow the popcorn to cool a little.
In a separate pot, melt the butter on low heat. Add in the marshmallows once butter is melted. Melt the marshmallows, stirring continually.
Add the popcorn to the pot, stir quickly to coat evenly. Once popcorn is coated, pour in candy corn and stir until evenly mixed.
Spray your hands with cooking spray and work the popcorn into balls, a little smaller than a baseball. Set each ball aside to cool and set.
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Delicious Homemade Popcorn Balls
Serves 12
Ingredients:
4 tablespoons butter
1/2 cup sugar
1 cup candy corn
6 oz mini marshmallows
1/4 cup peanut oil
6 tablespoons popcorn kernels
Cooking spray
Directions:
Pour oil into a medium saucepan, turn heat to medium-high. Pour in the popcorn kernels, coating all the kernels with a good shake of the pan.
While the oil is heating, as it sizzles, pour in the sugar, shake the pan a few times. Once the first few kernels begin to pop, cover with lid. Keep one hand on the lid, shake the pan with the other, ensuring the kernels are popping and not burning the popcorn.
Once the popping has begun to slow, remove from heat and pour the popcorn onto parchment paper. Allow the popcorn to cool a little.
In a separate pot, melt the butter on low heat. Add in the marshmallows once butter is melted. Melt the marshmallows, stirring continually.
Add the popcorn to the pot, stir quickly to coat evenly. Once popcorn is coated, pour in candy corn and stir until evenly mixed.
Spray your hands with cooking spray and work the popcorn into balls, a little smaller than a baseball. Set each ball aside to cool and set.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.