+ Add All Baked Stuffed Potatoes Deluxe Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Baked Stuffed Potatoes Deluxe
Rate this Recipe
Serves 6 |
Restaurant quality made at home!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
6 baking potatoes
1 tablespoon butter
1/2 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 oz cooked ham, chopped
1 1/2 cups shredded Cheddar cheese
2 tablespoons milk
2 tablespoons sour cream
Directions:
Pierce potatoes several times with a fork. Bake at 400° F for about 1 hour, until tender.
In a large skillet, melt butter over medium heat. Saute bell pepper, onion, and ham until tender, about 5 minutes.
Remove baked potatoes from oven; reduce heat to 350° F. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sauteed vegetable mixture. Spoon potato mixture into the potato skins. Place fi lled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about more 20 minutes, until hot and cheese is melted.
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
Email Recipe
Baked Stuffed Potatoes Deluxe
Serves 6
Ingredients:
6 baking potatoes
1 tablespoon butter
1/2 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 oz cooked ham, chopped
1 1/2 cups shredded Cheddar cheese
2 tablespoons milk
2 tablespoons sour cream
Directions:
Pierce potatoes several times with a fork. Bake at 400° F for about 1 hour, until tender.
In a large skillet, melt butter over medium heat. Saute bell pepper, onion, and ham until tender, about 5 minutes.
Remove baked potatoes from oven; reduce heat to 350° F. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sauteed vegetable mixture. Spoon potato mixture into the potato skins. Place fi lled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about more 20 minutes, until hot and cheese is melted.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
