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Portobello Mushroom Stroganoff
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Serves 6 |
A truly hearty and rich dish
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Ingredients:
2 tablespoons vegetable oil
6 oz portobello mushrooms, sliced 1/2 inch thick
1 lb white mushrooms, sliced
4 cloves garlic, minced
2 teaspoons fresh rosemary leaves, minced
1/4 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon dried tarragon
1/2 cup water
3 tablespoons tomato paste
8 oz sour cream
Directions:
Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Portobello Mushroom Stroganoff
Serves 6
Ingredients:
2 tablespoons vegetable oil
6 oz portobello mushrooms, sliced 1/2 inch thick
1 lb white mushrooms, sliced
4 cloves garlic, minced
2 teaspoons fresh rosemary leaves, minced
1/4 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon dried tarragon
1/2 cup water
3 tablespoons tomato paste
8 oz sour cream
Directions:
Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
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