Kale and Butternut Squash Salad with Honey-Cider Vinaigrette
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Ground Beef Stroganoff Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Ground Beef Stroganoff
Rate this Recipe
Serves 6 |
A delicious twist to a classic dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
8 oz. uncooked egg noodles
1 teaspoon olive oil
1 lb. ground beef
1 cup chopped onion
8 oz sliced cremini mushrooms
1 teaspoon minced garlic
2 tablespoons flour
1 cup beef broth
1 1/4 teaspoons kosher salt
1/8 teaspoon black pepper
1 tablespoon dry sherry
3/4 cup sour cream
3 tablespoons chopped fresh parsley
Directions:
Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
Serve over egg noodles, and garnish with chopped parsley.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Ground Beef Stroganoff
Serves 6
Ingredients:
8 oz. uncooked egg noodles
1 teaspoon olive oil
1 lb. ground beef
1 cup chopped onion
8 oz sliced cremini mushrooms
1 teaspoon minced garlic
2 tablespoons flour
1 cup beef broth
1 1/4 teaspoons kosher salt
1/8 teaspoon black pepper
1 tablespoon dry sherry
3/4 cup sour cream
3 tablespoons chopped fresh parsley
Directions:
Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
Serve over egg noodles, and garnish with chopped parsley.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
