Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef to the skillet and cook until no longer pink. Season with salt and pepper.
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Easy Beef Stroganoff
Serves 4
Ingredients:
1 lb. beef round tip steaks
1 clove garlic, minced
4 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound mushrooms, sliced
1 package brown gravy mix, 3/4 oz.
4 cups wide egg noodles, cooked
1/4 cup dairy sour cream
Directions:
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef to the skillet and cook until no longer pink. Season with salt and pepper.
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
Serve over noodles. Pass sour cream.
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