Prepare rice according to package directions. Cover and keep warm.
Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Skillet Shrimp Creole
Serves 6
Ingredients:
1 cup long-grain white rice
2 teaspoons vegetable oil
2 stalks celery, chopped
2 cloves garlic, minced
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder
1 can black beans, drained and rinsed
1 can crushed tomatoes
1/2 cup dry white wine
1/2 teaspoon black pepper
1/4 teaspoon crushed hot red pepper flakes
1 lb. shrimp, peeled and deveined
Directions:
Prepare rice according to package directions. Cover and keep warm.
Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
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