Prepare rice according to package directions. Cover and keep warm.
Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Skillet Shrimp Creole
Serves 6
Ingredients:
1 cup long-grain white rice
2 teaspoons vegetable oil
2 stalks celery, chopped
2 cloves garlic, minced
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder
1 can black beans, drained and rinsed
1 can crushed tomatoes
1/2 cup dry white wine
1/2 teaspoon black pepper
1/4 teaspoon crushed hot red pepper flakes
1 lb. shrimp, peeled and deveined
Directions:
Prepare rice according to package directions. Cover and keep warm.
Meanwhile, in a large skillet, heat oil over medium heat. Add celery, garlic, onion, bell pepper, and garlic powder. Cook, stirring, until tender, about 10 minutes.
While vegetables are cooking, in a small saucepan, cook beans until heated through, about 5 minutes. Cover and keep warm.
Add tomatoes, wine, black pepper, and red pepper flakes to vegetable mixture. Cook, stirring, until sauce thickens, about 15 minutes. Add shrimp; cook, stirring, until just opaque, 3 minutes.
Spoon rice and beans onto individual plates. Spoon shrimp mixture on top. Serve immediately.
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