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4-Ingredient Hazelnut Cookies
Serves 10 |
A tasty and nutty cookie with minimal ingredients.
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Ingredients:
1/3 cup sugar 1 egg white 2/3 cup hazelnuts 1/8 teaspoon salt
Directions: Heat oven to 180° F. Arrange hazelnuts on a baking sheet. Bake for 15 minutes. Remove from oven, let cool. Gently rub hazelnut skins off. Pour hazelnuts in a food processor. Pulse until coarsely chopped. Heat oven to 275° F. Line a baking sheet with parchment paper. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed. Slowly fold in hazelnuts and sugar. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart. Place baking sheet in oven and bake for 15 minutes. Remove from oven, let cool on wire rack and enjoy!
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Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
4-Ingredient Hazelnut Cookies
Serves 10
Ingredients:
1/3 cup sugar 1 egg white 2/3 cup hazelnuts 1/8 teaspoon salt
Directions: Heat oven to 180° F. Arrange hazelnuts on a baking sheet. Bake for 15 minutes. Remove from oven, let cool. Gently rub hazelnut skins off. Pour hazelnuts in a food processor. Pulse until coarsely chopped. Heat oven to 275° F. Line a baking sheet with parchment paper. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed. Slowly fold in hazelnuts and sugar. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart. Place baking sheet in oven and bake for 15 minutes. Remove from oven, let cool on wire rack and enjoy!
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