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4-Ingredient Hazelnut Cookies
Serves 10 |
A tasty and nutty cookie with minimal ingredients.
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Ingredients:
1/3 cup sugar 1 egg white 2/3 cup hazelnuts 1/8 teaspoon salt
Directions: Heat oven to 180° F. Arrange hazelnuts on a baking sheet. Bake for 15 minutes. Remove from oven, let cool. Gently rub hazelnut skins off. Pour hazelnuts in a food processor. Pulse until coarsely chopped. Heat oven to 275° F. Line a baking sheet with parchment paper. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed. Slowly fold in hazelnuts and sugar. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart. Place baking sheet in oven and bake for 15 minutes. Remove from oven, let cool on wire rack and enjoy!
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Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie!
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
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Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (58)
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4th of July (55) Christmas (77) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (753) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (101) Stir-fry (12) Stovetop (617)
4-Ingredient Hazelnut Cookies
Serves 10
Ingredients:
1/3 cup sugar 1 egg white 2/3 cup hazelnuts 1/8 teaspoon salt
Directions: Heat oven to 180° F. Arrange hazelnuts on a baking sheet. Bake for 15 minutes. Remove from oven, let cool. Gently rub hazelnut skins off. Pour hazelnuts in a food processor. Pulse until coarsely chopped. Heat oven to 275° F. Line a baking sheet with parchment paper. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed. Slowly fold in hazelnuts and sugar. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart. Place baking sheet in oven and bake for 15 minutes. Remove from oven, let cool on wire rack and enjoy!
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