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4-Ingredient Hazelnut Cookies
Serves 10 |
A tasty and nutty cookie with minimal ingredients.
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Ingredients:
1/3 cup sugar 1 egg white 2/3 cup hazelnuts 1/8 teaspoon salt
Directions: Heat oven to 180° F. Arrange hazelnuts on a baking sheet. Bake for 15 minutes. Remove from oven, let cool. Gently rub hazelnut skins off. Pour hazelnuts in a food processor. Pulse until coarsely chopped. Heat oven to 275° F. Line a baking sheet with parchment paper. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed. Slowly fold in hazelnuts and sugar. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart. Place baking sheet in oven and bake for 15 minutes. Remove from oven, let cool on wire rack and enjoy!
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Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around.
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Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
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Bake (690) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (205) Slow cooker (96) Stir-fry (10) Stovetop (340)
4-Ingredient Hazelnut Cookies
Serves 10
Ingredients:
1/3 cup sugar 1 egg white 2/3 cup hazelnuts 1/8 teaspoon salt
Directions: Heat oven to 180° F. Arrange hazelnuts on a baking sheet. Bake for 15 minutes. Remove from oven, let cool. Gently rub hazelnut skins off. Pour hazelnuts in a food processor. Pulse until coarsely chopped. Heat oven to 275° F. Line a baking sheet with parchment paper. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed. Slowly fold in hazelnuts and sugar. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart. Place baking sheet in oven and bake for 15 minutes. Remove from oven, let cool on wire rack and enjoy!
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