X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Chanterelle Mushroom Risotto
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Miso Soup with Chickpeas and Vegetables

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A healthy and delicious dish that’s sure to be filling.

Ingredients:

2 carrots, (peeled, sliced)
2 tablespoons white miso
Coarse salt, (for seasoning)
2 cloves garlic, (minced)
1 cup chickpeas, (cooked)
2 tablespoons olive oil
2 stalks celery, (diced)
1 cup broccoli, (chopped)
1/2 onion, (yellow, chopped)
4 1/4 cups water

Directions:

  1. Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
  2. Add chickpeas and broccoli to pot, cook for 2 minutes.
  3. Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
  4. Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
Cooking Method: Boil
Course: Soup

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Healthy
Winter
Fall
Summer

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.