It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Miso Soup with Chickpeas and Vegetables
Serves 4
Ingredients:
2 carrots, (peeled, sliced)
2 tablespoons white miso
Coarse salt, (for seasoning)
2 cloves garlic, (minced)
1 cup chickpeas, (cooked)
2 tablespoons olive oil
2 stalks celery, (diced)
1 cup broccoli, (chopped)
1/2 onion, (yellow, chopped)
4 1/4 cups water
Directions:
Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
Add chickpeas and broccoli to pot, cook for 2 minutes.
Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
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