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Extra Cheesy Macaroni and Cheese with Lobster
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Serves 6 |
A classy way to enjoy the classic dish, with the bonus of lobster!
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Ingredients:
4 cups Gruyere cheese, grated
1 1/2 lbs lobster meat, cooked, finely diced
1 1/2 cups bread crumbs
1 quart milk
2 cups Cheddar cheese, extra sharp, grated
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
1 stick unsalted butter
1/2 teaspoon ground black pepper
1 lb elbow macaroni
1/2 cup flour
1 tablespoon Kosher salt, (plus more for boiling water)
Water
Directions:
Preheat oven to 375° F.
Follow package directions for cooking macaroni. Add kosher salt and vegetable oil, boil water, add macaroni, cook until al dente. Drain water.
Heat milk in a saucepan, do not boil.
Place 6 tablespoons of butter in a pot, melt on low heat. Add flour to melted butter, cook for 2 minutes while continually whisking. Add milk to pot and cook additional 2 minutes, still whisking. Add nutmeg, 1 tablespoon Kosher salt, both cheeses, and black pepper to the pot. Cook until cheese melts. Add pasta and lobster.
Spoon the macaroni mixture into 6 gratin dishes.
Melt the remaining butter in a saucepan. Add breadcrumbs to melted butter, stir together and spoon atop the macaroni.
Place the gratin dishes into the oven, bake 30-35 minutes. The tops should be browned.
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Extra Cheesy Macaroni and Cheese with Lobster
Serves 6
Ingredients:
4 cups Gruyere cheese, grated
1 1/2 lbs lobster meat, cooked, finely diced
1 1/2 cups bread crumbs
1 quart milk
2 cups Cheddar cheese, extra sharp, grated
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
1 stick unsalted butter
1/2 teaspoon ground black pepper
1 lb elbow macaroni
1/2 cup flour
1 tablespoon Kosher salt, (plus more for boiling water)
Water
Directions:
Preheat oven to 375° F.
Follow package directions for cooking macaroni. Add kosher salt and vegetable oil, boil water, add macaroni, cook until al dente. Drain water.
Heat milk in a saucepan, do not boil.
Place 6 tablespoons of butter in a pot, melt on low heat. Add flour to melted butter, cook for 2 minutes while continually whisking. Add milk to pot and cook additional 2 minutes, still whisking. Add nutmeg, 1 tablespoon Kosher salt, both cheeses, and black pepper to the pot. Cook until cheese melts. Add pasta and lobster.
Spoon the macaroni mixture into 6 gratin dishes.
Melt the remaining butter in a saucepan. Add breadcrumbs to melted butter, stir together and spoon atop the macaroni.
Place the gratin dishes into the oven, bake 30-35 minutes. The tops should be browned.
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