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Great Greek Salad
Serves 6 |
A super flavorful and enjoyable salad that's great any time of the day!
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Ingredients:
1 head romaine lettuce, (rinsed, dried and torn) 1/2 cup parsley, (fresh, chopped) 2 tomatoes, (rinsed, dried and cubed) 1 cucumber, (rinsed, peeled, seeded and sliced) 1 tablespoon mint leaves, (fresh ,chopped) 1/4 cup kalamata olives, (pitted and chopped) 1/2 cup feta cheese, (crumbled) 3 cloves garlic 1 teaspoon pepper 1 teaspoon salt 1 cup lemon juice, (fresh) 1 tablespoon olive oil
Directions: In a large bowl, combine first 5 ingredients. Top with the olives and cheese. Serve dressing with salad. To make the dressing, pulse garlic, pepper and salt in a food processor until chopped. Add the lemon juice; pulse three times. With the food processor running, slowly and steadily pour the oil through the food chute and process until smooth. Serve with Great Greek Salad.
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Bake (726) Boil (79) Broil (52) Deep fry (11) Dutch oven (8) Grill (195) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (10) Stovetop (589)
Great Greek Salad
Serves 6
Ingredients:
1 head romaine lettuce, (rinsed, dried and torn) 1/2 cup parsley, (fresh, chopped) 2 tomatoes, (rinsed, dried and cubed) 1 cucumber, (rinsed, peeled, seeded and sliced) 1 tablespoon mint leaves, (fresh ,chopped) 1/4 cup kalamata olives, (pitted and chopped) 1/2 cup feta cheese, (crumbled) 3 cloves garlic 1 teaspoon pepper 1 teaspoon salt 1 cup lemon juice, (fresh) 1 tablespoon olive oil
Directions: In a large bowl, combine first 5 ingredients. Top with the olives and cheese. Serve dressing with salad. To make the dressing, pulse garlic, pepper and salt in a food processor until chopped. Add the lemon juice; pulse three times. With the food processor running, slowly and steadily pour the oil through the food chute and process until smooth. Serve with Great Greek Salad.