X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Honey Butter Rolls
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Greek Salad

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Farm fresh vegetables are lightly coated with a creamy dressing.

Ingredients:

3 tablespoons mayonnaise
3 tablespoons plain yogurt
2 tablespoons lemon juice
1 teaspoon honey
2 tablespoons chopped mint
1 clove garlic, minced
1/2 teaspoon salt
1 can chickpeas, drained and rinsed
1 red bell pepper, seeded, deveined and finely diced
1 zucchini, finely diced
1/3 bunch radishes, finely diced
Lettuce leaves, for serving

Directions:

  1. In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
  2. In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
  3. Pour dressing over vegetables then lightly toss, to coat.
  4. Spoon atop lettuce leaves then serve.
Main Ingredient: Vegetables
Course: Salad, Lunch, Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Spring
Summer
Greek
Winter

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.