In a medium bowl, combine diced tomato, onion, green pepper, cucumber, feta, mint, olive oil and vinegar; stir to combine. Season the tomato mixture with salt and black pepper.
Evenly spread the mayonnaise onto the two bottom halves of the English muffins. Evenly divide the tomato mixture atop mayonnaise and top each sandwich with remaining English muffin halves. Press down and cut sandwich in half before serving.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Greek-Style Sandwich
Serves 2
Ingredients:
2 tomatoes, diced
1 slice red onion, cut in half
1/2 green pepper, seeded, thinly sliced
1 cucumber, thinly sliced
1 tablespoon feta cheese
1/2 teaspoon mint, chopped
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
Salt, to taste
Ground black pepper, to taste
2 teaspoons mayonnaise
2 whole wheat buns, lightly toasted
Directions:
In a medium bowl, combine diced tomato, onion, green pepper, cucumber, feta, mint, olive oil and vinegar; stir to combine. Season the tomato mixture with salt and black pepper.
Evenly spread the mayonnaise onto the two bottom halves of the English muffins. Evenly divide the tomato mixture atop mayonnaise and top each sandwich with remaining English muffin halves. Press down and cut sandwich in half before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
