In a medium bowl, combine diced tomato, onion, green pepper, cucumber, feta, mint, olive oil and vinegar; stir to combine. Season the tomato mixture with salt and black pepper.
Evenly spread the mayonnaise onto the two bottom halves of the English muffins. Evenly divide the tomato mixture atop mayonnaise and top each sandwich with remaining English muffin halves. Press down and cut sandwich in half before serving.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Greek-Style Sandwich
Serves 2
Ingredients:
2 tomatoes, diced
1 slice red onion, cut in half
1/2 green pepper, seeded, thinly sliced
1 cucumber, thinly sliced
1 tablespoon feta cheese
1/2 teaspoon mint, chopped
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
Salt, to taste
Ground black pepper, to taste
2 teaspoons mayonnaise
2 whole wheat buns, lightly toasted
Directions:
In a medium bowl, combine diced tomato, onion, green pepper, cucumber, feta, mint, olive oil and vinegar; stir to combine. Season the tomato mixture with salt and black pepper.
Evenly spread the mayonnaise onto the two bottom halves of the English muffins. Evenly divide the tomato mixture atop mayonnaise and top each sandwich with remaining English muffin halves. Press down and cut sandwich in half before serving.
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