+ Add All Greek-Style Chicken Meatballs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Greek-Style Chicken Meatballs
Rate this Recipe
Serves 15 |
A Mediterranean twist on a classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
1 lb ground chicken+ Add to Shopping List
2 tablespoons olive oil+ Add to Shopping List
1/2 cup crumbled feta+ Add to Shopping List
1/4 cup sun dried tomatoes+ Add to Shopping List
1 egg+ Add to Shopping List
1/4 teaspoon dill+ Add to Shopping List
1/2 teaspoon salt+ Add to Shopping List
1/2 teaspoon garlic powder+ Add to Shopping List
1/4 teaspoon oregano+ Add to Shopping List
1/2 cup panko breadcrumbs+ Add to Shopping List
1/4 cup finely diced red onion+ Add to Shopping List
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Combine ground chicken, olive oil, feta, tomatoes, egg, dill, salt, garlic powder, oregano, panko breadcrumbs and red onion in a large mixing bowl. Mix together until well combined.
Scoop out and divide mixture into 15 portions. Roll into meatballs. Arrange meatballs on the baking sheet.
Place in the oven and bake for 25-30 minutes, until cooked through.
Remove from oven and let rest for 2 minutes before serving.
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Greek-Style Chicken Meatballs
Serves 15
Ingredients:
1 lb ground chicken
2 tablespoons olive oil
1/2 cup crumbled feta
1/4 cup sun dried tomatoes
1 egg
1/4 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 cup panko breadcrumbs
1/4 cup finely diced red onion
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Combine ground chicken, olive oil, feta, tomatoes, egg, dill, salt, garlic powder, oregano, panko breadcrumbs and red onion in a large mixing bowl. Mix together until well combined.
Scoop out and divide mixture into 15 portions. Roll into meatballs. Arrange meatballs on the baking sheet.
Place in the oven and bake for 25-30 minutes, until cooked through.
Remove from oven and let rest for 2 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
