+ Add All Greek-Style Chicken Meatballs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Greek-Style Chicken Meatballs
Rate this Recipe
Serves 15 |
A Mediterranean twist on a classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb ground chicken
2 tablespoons olive oil
1/2 cup crumbled feta
1/4 cup sun dried tomatoes
1 egg
1/4 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 cup panko breadcrumbs
1/4 cup finely diced red onion
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Combine ground chicken, olive oil, feta, tomatoes, egg, dill, salt, garlic powder, oregano, panko breadcrumbs and red onion in a large mixing bowl. Mix together until well combined.
Scoop out and divide mixture into 15 portions. Roll into meatballs. Arrange meatballs on the baking sheet.
Place in the oven and bake for 25-30 minutes, until cooked through.
Remove from oven and let rest for 2 minutes before serving.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Greek-Style Chicken Meatballs
Serves 15
Ingredients:
1 lb ground chicken
2 tablespoons olive oil
1/2 cup crumbled feta
1/4 cup sun dried tomatoes
1 egg
1/4 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 cup panko breadcrumbs
1/4 cup finely diced red onion
Directions:
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Combine ground chicken, olive oil, feta, tomatoes, egg, dill, salt, garlic powder, oregano, panko breadcrumbs and red onion in a large mixing bowl. Mix together until well combined.
Scoop out and divide mixture into 15 portions. Roll into meatballs. Arrange meatballs on the baking sheet.
Place in the oven and bake for 25-30 minutes, until cooked through.
Remove from oven and let rest for 2 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
