+ Add All Marinated and Grilled Sirloin Steaks Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Marinated and Grilled Sirloin Steaks
Rate this Recipe
Serves 4 |
Take great flavor to the table with soy sauce and honey marinated steaks.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
3 lb. sirloin steak
1/3 cup olive oil
1/3 cup soy sauce
2 tablespoons white wine vinegar
1/4 cup honey
2 cloves garlic, minced
1 teaspoon black pepper
Directions:
In a small bowl, whisk together oil, soy sauce, vinegar, honey, garlic and black pepper.
Put steaks in a large re-sealable plastic bag. Add marinade to bag, seal shut, and turn to coat. Place bag inside a pan in case of leaks. Set pan in the refrigerator for 1 hour.
When ready to cook, remove pan from refrigerator and allow steaks to come to room temperature. If you remove steaks from the bag, make sure to reserve marinade.
Prepare grill for medium heat. Rub grates with cooking oil.
Set steaks on grill and cook for 6 minutes. Turn steaks with tongs and cook for 6 minutes more or until desired degree of doneness is reached.
While steaks are grilling, pour marinade into a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce thickens.
Remove steaks from grill and allow to rest for five minutes before serving. Serve with sauce.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Marinated and Grilled Sirloin Steaks
Serves 4
Ingredients:
3 lb. sirloin steak
1/3 cup olive oil
1/3 cup soy sauce
2 tablespoons white wine vinegar
1/4 cup honey
2 cloves garlic, minced
1 teaspoon black pepper
Directions:
In a small bowl, whisk together oil, soy sauce, vinegar, honey, garlic and black pepper.
Put steaks in a large re-sealable plastic bag. Add marinade to bag, seal shut, and turn to coat. Place bag inside a pan in case of leaks. Set pan in the refrigerator for 1 hour.
When ready to cook, remove pan from refrigerator and allow steaks to come to room temperature. If you remove steaks from the bag, make sure to reserve marinade.
Prepare grill for medium heat. Rub grates with cooking oil.
Set steaks on grill and cook for 6 minutes. Turn steaks with tongs and cook for 6 minutes more or until desired degree of doneness is reached.
While steaks are grilling, pour marinade into a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce thickens.
Remove steaks from grill and allow to rest for five minutes before serving. Serve with sauce.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.