Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Filet Mignon with Classic Steak House Rub
Serves 4
Ingredients:
1/4 teaspoon rosemary, dried
2 teaspoons black peppercorns
1 teaspoon dry mustard
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt
4 filet mignon steaks
cooking spray
Directions:
Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
Rub mixture evenly over both sides of steaks.
Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
