Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Browse MainIngredient
Main Ingredient
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
Browse Holiday
Occasions
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Browse:
Category
Browse Recipe Categories
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
May We Recommend
Herb Crusted Ribeye Roast
Find More Favorites
Tomatillo Salsa
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving.
See Other Recipes Like This
Summer
Fall
Spring
Cinco de Mayo
Winter
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you.
View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs.
View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish.
View Recipes >
Category
Browse Recipe Categories
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Tomatillo Salsa
Makes 2 Cups
Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
