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Baked Pineapple Glazed Salmon
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Serves 4 |
Brightly flavored and superbly tender.
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Ingredients:
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 6 oz. each salmon fillets
1/3 cup brown sugar, packed
Directions:
Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
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Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Baked Pineapple Glazed Salmon
Serves 4
Ingredients:
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 6 oz. each salmon fillets
1/3 cup brown sugar, packed
Directions:
Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
While fillets bake, baste often with pan juices.
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