+ Add All Simple Grilled Top Sirloin Steak Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Simple Grilled Top Sirloin Steak
Rate this Recipe
Serves 4 |
A cookout classic, sirloin steak is a prime cut for grilling.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 boneless top sirloin steak
2 teaspoon kosher salt
4 teaspoon freshly ground black pepper
Directions:
Prepare grill for medium-high heat.
Salt and pepper both sides of steak.
Lightly oil grill rack then place steak on grill. Cover grill and cook steak for about 10 minutes per side or until an instant-read thermometer registers 135 degrees, for medium rare, or cook until desired doneness is reached.
Remove steak from grill, cover with foil then let rest for 10 minutes before slicing.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Simple Grilled Top Sirloin Steak
Serves 4
Ingredients:
2 boneless top sirloin steak
2 teaspoon kosher salt
4 teaspoon freshly ground black pepper
Directions:
Prepare grill for medium-high heat.
Salt and pepper both sides of steak.
Lightly oil grill rack then place steak on grill. Cover grill and cook steak for about 10 minutes per side or until an instant-read thermometer registers 135 degrees, for medium rare, or cook until desired doneness is reached.
Remove steak from grill, cover with foil then let rest for 10 minutes before slicing.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.