Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Oven Roasted Kale Chips
Serves 18
Ingredients:
1 bunch kale
1/8 cup olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon sea salt
Ground black pepper, (to taste)
Red chili flakes, (to taste)
Italian herbs seasoning, (to taste)
Directions:
Preheat to 375 degrees f.
Rinse kale and dry completely. Remove stems and coarsely chop.
In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly.
Arrange seasoned kale on a large rimmed baking sheet.
Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp)
Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
