Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
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Homemade Hot Chocolate
Serves 4
Ingredients:
4 cups whole milk
8 oz. 60% cacao, finely chopped into small pieces
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
Directions:
Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
Heat and whisk for an additional 4 minutes.
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