+ Add All Cinnamon Spiced Apple Hummus Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cinnamon Spiced Apple Hummus
Rate this Recipe
Serves 1 bowl |
A sweet, spiced dessert-style hummus.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 tablespoon coconut oil
2 red apples, peeled, cored, and cut into slices
1 can chickpeas, rinsed and drained, 15 oz.
3 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup peanut butter
2 tablespoons apple juice
Directions:
Add the coconut oil to a large skillet. Bring to medium heat. Add the apple slices and chickpeas. Cook for 5-7 minutes, stirring regularly, until apples are slightly tender.
Sprinkle the brown sugar, nutmeg, ginger, cinnamon, and salt over the apples and chickpeas. Stir to coat. Cook for about 4 minutes, then remove the skillet from the heat. Let rest.
Pour everything into a blender. Add the peanut butter and apple juice. Pulse until smooth.
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Cinnamon Spiced Apple Hummus
Serves 1 bowl
Ingredients:
1 tablespoon coconut oil
2 red apples, peeled, cored, and cut into slices
1 can chickpeas, rinsed and drained, 15 oz.
3 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup peanut butter
2 tablespoons apple juice
Directions:
Add the coconut oil to a large skillet. Bring to medium heat. Add the apple slices and chickpeas. Cook for 5-7 minutes, stirring regularly, until apples are slightly tender.
Sprinkle the brown sugar, nutmeg, ginger, cinnamon, and salt over the apples and chickpeas. Stir to coat. Cook for about 4 minutes, then remove the skillet from the heat. Let rest.
Pour everything into a blender. Add the peanut butter and apple juice. Pulse until smooth.
Transfer the hummus to a serving bowl. Enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
