Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (223) Asian (43) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (95) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (50)
Browse MainIngredient
Main Ingredient
Beans (20) Beef (95) Cheese (61) Chocolate (25) Eggs (17) Fruit (6) Lamb (8) Pasta (79) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
Browse Holiday
Occasions
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (726) Boil (79) Broil (52) Deep fry (11) Dutch oven (8) Grill (195) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (10) Stovetop (589)
Browse:
Category
Browse Recipe Categories
American (223) Asian (43) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (95) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (50)
Beans (20) Beef (95) Cheese (61) Chocolate (25) Eggs (17) Fruit (6) Lamb (8) Pasta (79) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (726) Boil (79) Broil (52) Deep fry (11) Dutch oven (8) Grill (195) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (10) Stovetop (589)
May We Recommend
Homemade Potato Chips with Rosemary and Garlic
Find More Favorites
Brazilian Coconut Chicken
Serves 4 |
Sweet and savory with a little spice.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 tablespoon grated fresh ginger 4 cloves garlic, minced 3 tablespoons lime juice 1 teaspoon red chili flakes 1/4 cup chopped fresh cilantro Salt, to taste 1 lb boneless, skinless chicken thighs 1 cup full-fat coconut milk
Directions: Add the ginger, garlic, lime juice, red chili flakes, and cilantro to a mixing bowl. Season with salt. Whisk until well combined. Add chicken thighs. Coat well and place in the refrigerator for at least 1 hour, or overnight. Bring a skillet to medium heat. Sear the chicken for about 5 minutes per side until golden brown. Pour the coconut milk over the chicken. Bring to a simmer, stirring occasionally. Reduce the heat to low and let it sit for 15-20 minutes, until the chicken is cooked through.
See Other Recipes Like This
Summer
Spring
Brazilian
Fall
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious!
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >
Category
Browse Recipe Categories
American (223) Asian (43) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (95) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (50)
Beans (20) Beef (95) Cheese (61) Chocolate (25) Eggs (17) Fruit (6) Lamb (8) Pasta (79) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (726) Boil (79) Broil (52) Deep fry (11) Dutch oven (8) Grill (195) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (10) Stovetop (589)
Brazilian Coconut Chicken
Serves 4
Ingredients:
1 tablespoon grated fresh ginger 4 cloves garlic, minced 3 tablespoons lime juice 1 teaspoon red chili flakes 1/4 cup chopped fresh cilantro Salt, to taste 1 lb boneless, skinless chicken thighs 1 cup full-fat coconut milk
Directions: Add the ginger, garlic, lime juice, red chili flakes, and cilantro to a mixing bowl. Season with salt. Whisk until well combined. Add chicken thighs. Coat well and place in the refrigerator for at least 1 hour, or overnight. Bring a skillet to medium heat. Sear the chicken for about 5 minutes per side until golden brown. Pour the coconut milk over the chicken. Bring to a simmer, stirring occasionally. Reduce the heat to low and let it sit for 15-20 minutes, until the chicken is cooked through.