Add the eggs, onions, and bell peppers to a mixing bowl, then season with salt and pepper. Whisk until combined.
Place the butter in a skillet. Bring to medium heat. Pour in the egg mixture and scramble until fully cooked. Remove from the skillet and cut into four pieces when fully cooked.
Sprinkle a small portion of the shredded cheese onto one side of a tortilla. Add one piece of the cooked eggs and some chopped bacon to the other half of the tortilla. Sprinkle some shredded cheese on the eggs and bacon, then fold the tortilla in half.
Place the quesadilla in the skillet. Cook for about 3-4 minutes per side, until the tortilla is golden brown and the cheese has melted. Transfer the quesadilla to a plate. Repeat the process with the remaining tortillas and filling.
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Breakfast Quesadilla
Serves 2
Ingredients:
4 large eggs
1/2 cup diced bell peppers
1/4 cup chopped yellow onion
Salt, to taste
Ground black pepper, to taste
1 tablespoon butter
4 large flour tortillas
Shredded Monterey Jack cheese, divided
4 strips bacon, cooked, chopped
Green onions, chopped, for garnish
Directions:
Add the eggs, onions, and bell peppers to a mixing bowl, then season with salt and pepper. Whisk until combined.
Place the butter in a skillet. Bring to medium heat. Pour in the egg mixture and scramble until fully cooked. Remove from the skillet and cut into four pieces when fully cooked.
Sprinkle a small portion of the shredded cheese onto one side of a tortilla. Add one piece of the cooked eggs and some chopped bacon to the other half of the tortilla. Sprinkle some shredded cheese on the eggs and bacon, then fold the tortilla in half.
Place the quesadilla in the skillet. Cook for about 3-4 minutes per side, until the tortilla is golden brown and the cheese has melted. Transfer the quesadilla to a plate. Repeat the process with the remaining tortillas and filling.
Slice the quesadillas into wedges and enjoy.
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