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Cheesy Mashed Potato Puffs
Serves 24
Ingredients:
2 cups mashed potatoes
1 cup shredded Monterey Jack cheese, more for sprinkling
3 eggs, beaten
1/4 cup finely chopped fresh chives
Salt, to taste
Ground black pepper, to taste
Directions:
Preheat the oven to 400° F. Lightly grease a 24-cup mini muffin tin with cooking spray.
Combine the mashed potatoes, shredded cheese, beaten eggs, and chopped chives. Season with salt and pepper. Thoroughly mix.
Fill each muffin cup with the potato mixture, almost to the top.
Sprinkle a small amount of shredded cheese over top.
Place the muffin tin in the oven. Bake for 15-20 minutes, until lightly golden brown on top.
Remove from the oven and let the puffs cool in the tin for about 5 minutes.
Transfer the potato puffs to servings plates and enjoy!
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