2 can diced tomatoes with green chilies, undrained, 10 oz. each
8 oz shredded medium cheddar cheese
1 Roma tomato, diced, for garnish
1 tablespoon finely chopped chives, for garnish
Directions:
Bring a large pot to medium-high heat. Add ground sausage and cook for 10-12 minutes, until browned. Drain off any excess grease.
Cut cream cheese into pieces and stir until melted and incorporated with the sausage.
Add the corn, both cans of tomatoes with green chilies, and shredded cheddar. Reduce heat to medium. Cook and stir until the cheese is melted. Remove from heat.
Pour into a serving bowl. Garnish with diced tomatoes and chopped chives. Enjoy!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Queso Supreme Dip
Serves 8
Ingredients:
1 lb ground sausage
8 oz cream cheese
1 can corn, drained, 15 oz.
2 can diced tomatoes with green chilies, undrained, 10 oz. each
8 oz shredded medium cheddar cheese
1 Roma tomato, diced, for garnish
1 tablespoon finely chopped chives, for garnish
Directions:
Bring a large pot to medium-high heat. Add ground sausage and cook for 10-12 minutes, until browned. Drain off any excess grease.
Cut cream cheese into pieces and stir until melted and incorporated with the sausage.
Add the corn, both cans of tomatoes with green chilies, and shredded cheddar. Reduce heat to medium. Cook and stir until the cheese is melted. Remove from heat.
Pour into a serving bowl. Garnish with diced tomatoes and chopped chives. Enjoy!
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