2 cans French cut green beans, drained, 14.5 oz each
1/2 cup grated parmesan
Directions:
Bring a large pan to medium-low heat. Place butter in the bottom of the pan. Let melt and swirl around to coat the bottom of the pan. Add the chopped bacon, minced garlic and shallot to pan. Cook for 5 minutes, stirring often.
Add the green beans and increase heat to medium. Cook and stir until green beans are hot.
Transfer green beans to a serving dish and garnish with parmesan.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Bacon Garlic Green Beans
Serves 8
Ingredients:
3 tablespoons unsalted butter
8 oz bacon, chopped
2 cloves garlic, minced
1/2 shallot, minced
2 cans French cut green beans, drained, 14.5 oz each
1/2 cup grated parmesan
Directions:
Bring a large pan to medium-low heat. Place butter in the bottom of the pan. Let melt and swirl around to coat the bottom of the pan. Add the chopped bacon, minced garlic and shallot to pan. Cook for 5 minutes, stirring often.
Add the green beans and increase heat to medium. Cook and stir until green beans are hot.
Transfer green beans to a serving dish and garnish with parmesan.
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