2 cans French cut green beans, drained, 14.5 oz each
1/2 cup grated parmesan
Directions:
Bring a large pan to medium-low heat. Place butter in the bottom of the pan. Let melt and swirl around to coat the bottom of the pan. Add the chopped bacon, minced garlic and shallot to pan. Cook for 5 minutes, stirring often.
Add the green beans and increase heat to medium. Cook and stir until green beans are hot.
Transfer green beans to a serving dish and garnish with parmesan.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Bacon Garlic Green Beans
Serves 8
Ingredients:
3 tablespoons unsalted butter
8 oz bacon, chopped
2 cloves garlic, minced
1/2 shallot, minced
2 cans French cut green beans, drained, 14.5 oz each
1/2 cup grated parmesan
Directions:
Bring a large pan to medium-low heat. Place butter in the bottom of the pan. Let melt and swirl around to coat the bottom of the pan. Add the chopped bacon, minced garlic and shallot to pan. Cook for 5 minutes, stirring often.
Add the green beans and increase heat to medium. Cook and stir until green beans are hot.
Transfer green beans to a serving dish and garnish with parmesan.
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