+ Add All Hot and Spicy Chicken Rigatoni Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Hot and Spicy Chicken Rigatoni
Rate this Recipe
Serves 8 |
Turning up the heat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup olive oil
1 tablespoon minced garlic
1 1/2 tablespoons crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast, chopped
1 cup marinara sauce
3/4 cup Alfredo sauce
2 tablespoons butter
1 lb rigatoni pasta
Parmesan cheese, for topping
Directions:
Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside until the sauce is ready.
In a large skillet heat olive oil over medium heat. Add the minced garlic and season with crushed red pepper, salt, and black pepper. Saute until the garlic begins to caramelize.
Add in the chicken and stir together. Cook until chicken is cooked through.
Pour in the marinara and alfredo sauce. Stir to combine. Bring to a simmer. Cook until the sauce thickens slightly.
Add the butter and incorporate into sauce.
Add the cooked noodles to the skillet. Stir to coat the noodles.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Hot and Spicy Chicken Rigatoni
Serves 8
Ingredients:
1/4 cup olive oil
1 tablespoon minced garlic
1 1/2 tablespoons crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast, chopped
1 cup marinara sauce
3/4 cup Alfredo sauce
2 tablespoons butter
1 lb rigatoni pasta
Parmesan cheese, for topping
Directions:
Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside until the sauce is ready.
In a large skillet heat olive oil over medium heat. Add the minced garlic and season with crushed red pepper, salt, and black pepper. Saute until the garlic begins to caramelize.
Add in the chicken and stir together. Cook until chicken is cooked through.
Pour in the marinara and alfredo sauce. Stir to combine. Bring to a simmer. Cook until the sauce thickens slightly.
Add the butter and incorporate into sauce.
Add the cooked noodles to the skillet. Stir to coat the noodles.
Garnish with parmesan cheese and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.