Rub steak with olive oil and evenly coat with fajita seasoning. Cover and refrigerate for 15 minutes.
Heat the grill to high. Cook steak until browned, about 4 minutes per side. Transfer to a plate, cover and let rest for 5 minutes.
Cut avocados in half and remove the pit. Scoop out avocado and dice. Place diced avocado in a place with green chilies, drizzle lime juice over top and toss together. Season with salt and pepper.
Heat the black beans in a small saucepan over medium-high heat, stirring often for about 4 minutes.
Slice steak thinly against the grain and season with salt and pepper.
Place Romaine lettuce, black beans, and steak in a salad bowl. Add tomatoes, jalapenos, onions, avocado-green chile mix, and Western dressing. Toss together.
Transfer the salad to serving bowls and top with tortilla strips and grated cheddar cheese and enjoy!
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
Email Recipe
Sirloin Steak Taco Salad
Serves 4
Ingredients:
2 lb sirloin steak
1 1/2 tablespoon olive oil
1 1/2 tablespoons fajita seasoning
4 cups chopped Romaine lettuce
1 lb grape tomatoes, sliced
1 jalapeno pepper, sliced
1 red onion, sliced
3 avocados
1 can black beans, drained, 14 oz.
1 can diced green chilies, drained, 4 oz.
2 tablespoons fresh lime juice
1 cup Western dressing
Tortilla strips, for garnish
1 cup grated cheddar cheese
Sea salt, to taste
Ground black pepper, to taste
Directions:
Rub steak with olive oil and evenly coat with fajita seasoning. Cover and refrigerate for 15 minutes.
Heat the grill to high. Cook steak until browned, about 4 minutes per side. Transfer to a plate, cover and let rest for 5 minutes.
Cut avocados in half and remove the pit. Scoop out avocado and dice. Place diced avocado in a place with green chilies, drizzle lime juice over top and toss together. Season with salt and pepper.
Heat the black beans in a small saucepan over medium-high heat, stirring often for about 4 minutes.
Slice steak thinly against the grain and season with salt and pepper.
Place Romaine lettuce, black beans, and steak in a salad bowl. Add tomatoes, jalapenos, onions, avocado-green chile mix, and Western dressing. Toss together.
Transfer the salad to serving bowls and top with tortilla strips and grated cheddar cheese and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
