On a rimmed baking sheet, arrange a layer of tortilla chips. Top chips with a generous amount of shredded cheese. Top cheese and chips with cooked ground beef and black beans. Sprinkle the remaining shredded cheese on top and place in the oven.
Bake for 5-6 minutes, until cheese is melted.
Remove baking sheet from oven. Top nachos with jalapenos, diced tomato, black olives, sour cream and enjoy!
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Easy Oven Baked Nachos
Serves 8
Ingredients:
1 bag tortilla chips, 12 oz.
2 cups shredded Monterey Jack cheese
1 lb ground beef, cooked
1 can black beans, drained
2 jalapeno peppers, sliced
1 tomato, diced
1/2 cup sliced black olives
Sour cream, for garnish
Directions:
Preheat oven to 400° F.
On a rimmed baking sheet, arrange a layer of tortilla chips. Top chips with a generous amount of shredded cheese. Top cheese and chips with cooked ground beef and black beans. Sprinkle the remaining shredded cheese on top and place in the oven.
Bake for 5-6 minutes, until cheese is melted.
Remove baking sheet from oven. Top nachos with jalapenos, diced tomato, black olives, sour cream and enjoy!
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