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Chocolate Silk Pie
Serves 8 |
A decadently rich dessert.
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Ingredients:
| 1 bag semisweet chocolate morsels, 12 oz. |
| 12 oz heavy cream |
| 1 teaspoon pure vanilla extract |
| 1 pie shell, 9-inch |
Directions:
- Warm pie shell in the oven.
- Melt the chocolate morsels in a double boiler over simmering water, stirring often.
- While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
- Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
- Pour mixture into the pie shell, spreading evenly with a spatula.
- Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
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Chocolate Silk Pie
Serves 8
Ingredients:
| 1 bag semisweet chocolate morsels, 12 oz. |
| 12 oz heavy cream |
| 1 teaspoon pure vanilla extract |
| 1 pie shell, 9-inch |
Directions:
- Warm pie shell in the oven.
- Melt the chocolate morsels in a double boiler over simmering water, stirring often.
- While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
- Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
- Pour mixture into the pie shell, spreading evenly with a spatula.
- Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
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