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Chocolate Silk Pie
Serves 8 |
A decadently rich dessert.
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Ingredients:
1 bag semisweet chocolate morsels, 12 oz. 12 oz heavy cream 1 teaspoon pure vanilla extract 1 pie shell, 9-inch
Directions: Warm pie shell in the oven. Melt the chocolate morsels in a double boiler over simmering water, stirring often. While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream. Fold the melted chocolate into the whipped cream. Stir in the vanilla extract. Pour mixture into the pie shell, spreading evenly with a spatula. Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
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American (227) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (98) Mediterranean (14) Mexican (104) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (54)
Beans (21) Beef (95) Cheese (65) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (81) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
Chocolate Silk Pie
Serves 8
Ingredients:
1 bag semisweet chocolate morsels, 12 oz. 12 oz heavy cream 1 teaspoon pure vanilla extract 1 pie shell, 9-inch
Directions: Warm pie shell in the oven. Melt the chocolate morsels in a double boiler over simmering water, stirring often. While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream. Fold the melted chocolate into the whipped cream. Stir in the vanilla extract. Pour mixture into the pie shell, spreading evenly with a spatula. Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
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