It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Coconut Cream and Lime Pie Tarts
Serves 4
Ingredients:
1/2 cup agave nectar
1 cup pistachios
1/4 teaspoon salt
24 oz coconut milk, chilled
1/3 cup lime juice
1 avocado
1 teaspoon coconut extract
2 teaspoons lime zest
1/3 cup powdered sugar
Directions:
Spray inside of muffin tin with cooking spray.
Blend together 1/4 cup agave, pistachios and salt in food processor.
Fill each muffin tin evenly, press into tins to make room for filling.
Place avocado, lime juice, 1/4 cup Agave, coconut extract and lime zest into food processor. Blend together well.
Scoop filling into muffin tins. Place tins in freezer.
Whisk together powdered sugar and coconut milk until creamy.
Place cream topping on chilled pie tarts. Place back in freezer for 2 hours.
Allow to thaw for 20 minutes before eating.
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