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Pancakes with Strawberries
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Serves 12 |
Enjoy the flavors of fresh strawberries and rich pancakes.
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Ingredients:
Fresh strawberries, sliced
1 packet Instant vanilla pudding
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 tablespoon sugar, sifted
3/4 teaspoon salt
1 egg
1 teaspoon vanilla
1 1/4 cups milk
3 tablespoons butter, melted
Butter, for cooked pancakes
Whipped cream, for garnish
Directions:
In a bowl, gently stir together sliced strawberries and some of the instant vanilla pudding powder. Note: Use pudding powder according to taste. Set strawberries aside.
In a large bowl, stir together flour, baking powder, sugar, and salt. Add egg, vanilla, milk, and melted butter; stir together until smooth.
Drop 1/4 cup pancake batter onto a lightly oiled griddle that is set over medium high heat; cook pancakes until browned on both sides.
To assemble, butter each pancake, and as you are assembling the stack place some of the sliced strawberries between the layers. Serve with a dollop of whipped cream on top.
Nothing beats good old-fashioned slow cooked food!
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Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
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Pancakes with Strawberries
Serves 12
Ingredients:
Fresh strawberries, sliced
1 packet Instant vanilla pudding
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 tablespoon sugar, sifted
3/4 teaspoon salt
1 egg
1 teaspoon vanilla
1 1/4 cups milk
3 tablespoons butter, melted
Butter, for cooked pancakes
Whipped cream, for garnish
Directions:
In a bowl, gently stir together sliced strawberries and some of the instant vanilla pudding powder. Note: Use pudding powder according to taste. Set strawberries aside.
In a large bowl, stir together flour, baking powder, sugar, and salt. Add egg, vanilla, milk, and melted butter; stir together until smooth.
Drop 1/4 cup pancake batter onto a lightly oiled griddle that is set over medium high heat; cook pancakes until browned on both sides.
To assemble, butter each pancake, and as you are assembling the stack place some of the sliced strawberries between the layers. Serve with a dollop of whipped cream on top.
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