Spray one side of each wonton wrapper with no-stick cooking spray then press the coated side down into mini muffin tin. Place muffin tin in oven and bake wontons for 10-12 minutes, until golden brown. Once cooled, remove from molds.
Combine together chicken, green onions, celery, carrot, and pecans in a mixing bowl. Stir in vinegar, oil, and thyme. Stir until well combined.
Spoon chicken mixture into wonton cups, sprinkle parsley over top and enjoy!
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Wonton Chicken Salad Cup
Serves 36
Ingredients:
36 wonton wrappers
2 cups diced, cooked chicken
1/2 cup chopped green onions
1/3 cup finely diced celery
1/3 cup shredded carrot
1/2 cup chopped pecans
2 tablespoons red wine vinegar
1/4 cup vegetable oil
1/2 tablespoon chopped fresh thyme
1/4 cup chopped parsley
Directions:
Preheat oven to 350° F.
Spray one side of each wonton wrapper with no-stick cooking spray then press the coated side down into mini muffin tin. Place muffin tin in oven and bake wontons for 10-12 minutes, until golden brown. Once cooled, remove from molds.
Combine together chicken, green onions, celery, carrot, and pecans in a mixing bowl. Stir in vinegar, oil, and thyme. Stir until well combined.
Spoon chicken mixture into wonton cups, sprinkle parsley over top and enjoy!
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