Combine ground turkey, breadcrumbs, teriyaki sauce, egg, garlic, soy sauce, ginger, onion and pepper in a mixing bowl. Shape into four burger patties.
Place burgers on hot grill and cook for about 5 minutes per side. Brush burgers with additional teriyaki sauce before flipping. Brush freshly cooked side with teriyaki sauce and cook for about 5 minutes.
Transfer teriyaki turkey burgers to toasted hamburger buns and enjoy!
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Turkey Teriyaki Burgers
Serves 4
Ingredients:
1 lb ground turkey
1/2 cup panko breadcrumbs
2 tablespoons teriyaki sauce, more for basting
1 egg
1 clove garlic, minced
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 cup finely chopped onion
1/8 teaspoon ground black pepper
4 burger buns, toasted
Directions:
Preheat grill to medium.
Combine ground turkey, breadcrumbs, teriyaki sauce, egg, garlic, soy sauce, ginger, onion and pepper in a mixing bowl. Shape into four burger patties.
Place burgers on hot grill and cook for about 5 minutes per side. Brush burgers with additional teriyaki sauce before flipping. Brush freshly cooked side with teriyaki sauce and cook for about 5 minutes.
Transfer teriyaki turkey burgers to toasted hamburger buns and enjoy!
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