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Fired Up Baby Back Pork Ribs
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Serves 8 |
A nice spicy kick to every bite.
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Ingredients:
2 racks baby back pork ribs
1 BBQ marinade, 12 oz.
3 bay leaves
1 onion, peeled
1 cup spicy barbecue sauce
1/2 cup brown sugar
Directions:
In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
Heat grill to medium heat.
In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.
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Fired Up Baby Back Pork Ribs
Serves 8
Ingredients:
2 racks baby back pork ribs
1 BBQ marinade, 12 oz.
3 bay leaves
1 onion, peeled
1 cup spicy barbecue sauce
1/2 cup brown sugar
Directions:
In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
Heat grill to medium heat.
In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.
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