In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Creamy Broccoli Soup
Serves 6
Ingredients:
1 bunch broccoli, chopped
1 1/2 tablespoons olive oil
1 yellow onion, chopped
2 cloves garlic, minced
2 russet potatoes, peeled and cubed
2 cups water
1 can vegetable broth, 15 oz.
2 cups milk
1/2 teaspoon dried dill
1/4 teaspoon ground black pepper
Directions:
In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
