+ Add All Spicy Sausage and Veggie Lasagna Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Spicy Sausage and Veggie Lasagna
Rate this Recipe
Serves 8 |
Perfect for feeding the whole family.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 box lasagna noodles
2 lb spicy Italian sausage
2 sweet onions, chopped
6 cloves garlic, minced
1 cup diced carrots
1 bag fresh spinach, 16 oz.
1 jar pasta sauce, 16 oz.
1 container ricotta cheese, 16 oz.
4 cups shredded mozzarella cheese
2 tablespoons Italian seasoning
Directions:
Cook lasagna noodles according to package directions then drain.
Preheat oven to 350° F.
Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Spicy Sausage and Veggie Lasagna
Serves 8
Ingredients:
1 box lasagna noodles
2 lb spicy Italian sausage
2 sweet onions, chopped
6 cloves garlic, minced
1 cup diced carrots
1 bag fresh spinach, 16 oz.
1 jar pasta sauce, 16 oz.
1 container ricotta cheese, 16 oz.
4 cups shredded mozzarella cheese
2 tablespoons Italian seasoning
Directions:
Cook lasagna noodles according to package directions then drain.
Preheat oven to 350° F.
Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
Let cool for 5 minutes before cutting to serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
