4 tablespoons extra-virgin olive oil, plus 1 teaspoon
6 Roma tomatoes, cored and diced
5 fresh basi lleaves, chopped
Salt, to taste
Ground black pepper, to taste
Directions:
Cut baguette into 36 slices.
Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
Spoon tomato mixture onto toasted bread and serve.
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Tomato and Basil Bruschetta
Serves 36
Ingredients:
1 French baguette loaf
4 cloves garlic, minced
4 tablespoons extra-virgin olive oil, plus 1 teaspoon
6 Roma tomatoes, cored and diced
5 fresh basi lleaves, chopped
Salt, to taste
Ground black pepper, to taste
Directions:
Cut baguette into 36 slices.
Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
Spoon tomato mixture onto toasted bread and serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
