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Zingy Pineapple Coleslaw
Serves 8 |
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Ingredients:
3/4 cup mayonnaise 2 Tbsp. cider vinegar 2 Tbsp. sugar 1 Tbsp. milk 4 cups cabbage, shredded 3/4 cup pineapple tidbits, drained paprika
Directions: In a bowl, combine mayonnaise, cider vinegar, sugar and milk. Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat. Cover and chill for 30 minutes. Sprinkle with paprika before serving.
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American (205) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (17) Italian (84) Mediterranean (18) Mexican (88) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (8) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (66) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (12) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
Zingy Pineapple Coleslaw
Serves 8
Ingredients:
3/4 cup mayonnaise 2 Tbsp. cider vinegar 2 Tbsp. sugar 1 Tbsp. milk 4 cups cabbage, shredded 3/4 cup pineapple tidbits, drained paprika
Directions: In a bowl, combine mayonnaise, cider vinegar, sugar and milk. Place cabbage and pineapple in a large serving bowl; add dressing and toss gently to coat. Cover and chill for 30 minutes. Sprinkle with paprika before serving.