Combine salt, pepper, garlic powder, chili powder, onion powder, dry mustard, sugar and crushed bay leaf in a small bowl. Stir to mix well. Liberally season entire beef brisket with seasoning mix.
Place beef brisket in a roasting pan. Place in oven and roast for 1 hour.
Remove pan and brisket from oven. Pour beef stock in pan and fill with enough water to fill 1/2-inch. Reduce heat to 300° F, and cover roast with foil and place back in oven to roast for an additional 3 hours.
Remove roast from oven. Transfer to cutting board. Slice meat and place on serving plates, drizzle juices from pan oven sliced meat and enjoy!
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Oven Roasted Beef Brisket
Serves 10
Ingredients:
4 lb beef brisket
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
2 tablespoons chili powder
1 tablespoon onion powder
2 teaspoons dry mustard
1 tablespoon sugar
1 bay leaf, crushed
1 1/2 cups beef stock
Directions:
Preheat oven to 350° F.
Combine salt, pepper, garlic powder, chili powder, onion powder, dry mustard, sugar and crushed bay leaf in a small bowl. Stir to mix well. Liberally season entire beef brisket with seasoning mix.
Place beef brisket in a roasting pan. Place in oven and roast for 1 hour.
Remove pan and brisket from oven. Pour beef stock in pan and fill with enough water to fill 1/2-inch. Reduce heat to 300° F, and cover roast with foil and place back in oven to roast for an additional 3 hours.
Remove roast from oven. Transfer to cutting board. Slice meat and place on serving plates, drizzle juices from pan oven sliced meat and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
