Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Browse MainIngredient
Main Ingredient
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
Browse Holiday
Occasions
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Browse:
Category
Browse Recipe Categories
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
May We Recommend
Sea Bass with Caper and Lemon Sauce
Find More Favorites
Honey Rice Pudding
Serves 4 |
A delightfully easy dessert.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
3 1/2 cups whole milk 1/2 cup short-grain rice 2 tablespoons sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 3 tablespoons honey, plus more for drizzling
Directions: Bring the milk, rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce the heat and simmer, stirring often, until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Remove from the heat. Stir in the honey. Let stand for 5 minutes. Divide into serving bowls and drizzle on a bit more honey.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips!
View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.
View Recipes >
Category
Browse Recipe Categories
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Honey Rice Pudding
Serves 4
Ingredients:
3 1/2 cups whole milk 1/2 cup short-grain rice 2 tablespoons sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 3 tablespoons honey, plus more for drizzling
Directions: Bring the milk, rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce the heat and simmer, stirring often, until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Remove from the heat. Stir in the honey. Let stand for 5 minutes. Divide into serving bowls and drizzle on a bit more honey.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
