Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Buttermilk Pork Chops Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Buttermilk Pork Chops
Rate this Recipe
Serves 4 |
A simple pork chop recipe with big flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 bone-in pork chops
1 quart buttermilk
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil
Directions:
Place the pork chops in a large bowl then add buttermilk; refrigerate 6 hours or up to overnight.
Preheat oven to 425° F.
Drain chops then pat dry with paper towels; season chops with salt and black pepper.
Add olive oil to a large ovenproof skillet then heat until shimmering. Add chops to skillet. Cook chops over high heat for about 4 minutes until browned on the bottom. Turn chops over then transfer the skillet to the oven.
Roast chops for 8-10 minutes. Allow chops to rest for 5 minutes before serving.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Buttermilk Pork Chops
Serves 4
Ingredients:
4 bone-in pork chops
1 quart buttermilk
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil
Directions:
Place the pork chops in a large bowl then add buttermilk; refrigerate 6 hours or up to overnight.
Preheat oven to 425° F.
Drain chops then pat dry with paper towels; season chops with salt and black pepper.
Add olive oil to a large ovenproof skillet then heat until shimmering. Add chops to skillet. Cook chops over high heat for about 4 minutes until browned on the bottom. Turn chops over then transfer the skillet to the oven.
Roast chops for 8-10 minutes. Allow chops to rest for 5 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
